Thursday, July 1, 2010
I love Ceviche. We've been perfecting our recipe. This dish consists of fish marinated in a citrus mixture of fresh lemons and limes. The citric acid causes the proteins in the seafood to cook without heat. We add tomatoes, onions, cilantro and avocado (on the side). The flavor is intense freshness of citric infused fish and vegetables. We've been using halibut and shrimp. Cheers to summer in Portland!