Xtra Long Caviar Wisteria Earrings

These earrings pack a punch.

Four inches of drama in sterling silver.

Oxidized too. 

Memorial Weekend

In memory of...

 Good times in Bend, OR.

 Adventures in Hood River, OR.

Hope you had a lovely weekend!

Addiction #25: Chocolate Croissants

Light, flaky, Chocolaty. 

Shhh, I had one for lunch.

Feathers

I have a thing for feathers...

I love embellishing my hair fascinators with them.

Listening to Coeur de Pirate

Have a Lovely Mother's Day!

   In the photos above: my lovely Momma

 and my beautiful Grandmas:)

I hope your day is filled with sweetness and sunshine.

11 Years!

It's been 11 fabulous years!  Thank you!
~Naomi & Yeder Campos

20% off now thru May 14, 2012.
Use Discount Code: LOVE20
Shop now!

Sale also honored at Citrine &
Portland Saturday Market

Citrine Turns One

It is our 1st Anniversary at Citrine and 

we are having a PARTY to celebrate!

When : TODAY! Friday May 11 at 6 o'clock in the evening!

Enjoy birthday treats, champagne and a raffle every half hour!

20% off all YedOmi Jewelry

10% off all other purchases (clothing, soaps, candles, socks....)

50% off the SALE rack (this night only!)

Citrine

2937 E Burnside, Portland, Ore 97214

503.288.7770

Classic & Lovely

Fresh baked pearls for your viewing pleasure.

Seduced by Plants

How are my cuties doing?

 When I should be working (uhm now)- I'll stare at them,

water them, clean them, talk to them, and photograph them.

 She's purdy.

 Sweetie.

I've lost my mind.

Pumpkin Chocolate Chip Cookies

1 c. sugar

1 c. pumpkin

1/2 c. oil

1 egg

Mix.

Add sifted:

2 c. flour

1/2 tsp. salt

1 tsp. cinnamon

2 tsp. baking powder

Dissolve.

Add:

1tsp. baking soda

1 tsp. milk

1 tsp. vanilla

1 c. chocolate chips

Preheat oven to 375 degrees.  Bake 10-12 minutes.

Careful not to over bake.  Cookies will be soft and moist.

Heavenly.

Listening to The Cranberries

Little Luxuries

 It's a treat to create big gemy hoops!

 Back to Eden on Alberta makes the best almond whoopie pies.

 Portland's tulips and daffodils are lovely.

Some kind of exotic coffee bird by Extracto.

Turquoise Polish!?

Such a treat!  

Not too blue, not too green. 
Would you dare?

Addiction #24: Quinoa

I love quinoa.  I crave quinoa.

There are many ways to prepare it,

this is currently my favorite way:

Cook 1 cup quinoa, rinse in cold water

Blanch 1 lb. shelled fava beans (frozen)

Segment 2 lemons

Slice 2 avocados- thin

Thinly slice a handful of radishes

Add quinoa, beans, 2 minced garlic cloves,

radishes, finely chopped basil, lemons (and juice),

avocados, 1 tbsp ground cumin, 1/3 cup olive oil,

1/4 tsp chili flakes, salt & pepper,

toss.

Recipe by Yotam Ottolenghi

Listening to Quantic

Easter Weekend

We planted our favorite blooms because

Portland weather was amazing (it's been

rainy lately)!

My favorite mid-day latte.

Eggs... We hid them.

Painted them.

Ate them.

I hope your weekend was full of little

random treats.

Inspired by Nature...

New Work!

Charmed Necklace with Turquoise

Gem Shrine Lariat Necklace

I'm happy to finally finish our Asuka Collection!

Inspired by 7th Century Japan, during an amazing

period of intense cultural transformation.

It will go live on our website this week!
It's live now!

Spring Fever!

Can we have spring already?
Scrunched zip -For these chilly days.
Find it here from Anthro.

I almost lost it when I found these strappy turquoise sandals!
They will be mine! Available here from Target ($29!).
Love this belt by BCBG.

This outfit says Spring. It's soft, pretty and airy.
Find it here by BCBG.