Pumpkin Pancakes

• 1 1/4 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup milk
• 6 tablespoons pumpkin puree (canned)
• 1 1/2 tablespoons melted butter
• 1 egg
  Whisk flour, sugar, baking powder, spices and salt in a bowl.  In a separate bowl whisk together milk, pumpkin, melted butter, and egg.  Fold mixture into dry ingredients.  Cook pancakes about 2 minutes per side. Serve.  Makes about six 6-inch pancakes.
   
  Addicted.