Cravings: Ceviche

I love Ceviche. We've been perfecting our recipe. This dish consists of fish marinated in a citrus mixture of fresh lemons and limes. The citric acid causes the proteins in the seafood to cook without heat. We add tomatoes, onions, cilantro and avocado (on the side). The flavor is intense freshness of citric infused fish and vegetables. We've been using halibut and shrimp. Cheers to summer in Portland!

Weekend Happenings

We haven't been to the Portland Saturday Market in 2 weeks. Lot's of orders to fill and entertaining too! What do you do when you have a 5, 6, 7 and 8 year old in your home? That was us this past weekend. I pulled out my emergency craft kit fast (among many other things). We got crafty and they loved it! We made miniature plates of food out of polymer clay. These dishes turned out so cute! We have your classics: pineapple & ham pizza, salads of greens, hamburgers & fries, enchiladas, and flowers too (of course). We added magnets on the backs and the kiddos were delighted. Easter crafting at it's finest;)