Enjoy this Fourth of July weekend! We will not be at the Portland Saturday Market on Sunday. Relish every moment with friends and family. Drink a cucumber martini too. Why not? It's good for you, after all it's a vegetable.1 1/2 cups gin 1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish 2 tablespoons (or more) dry vermouth Ice cub - 1 1/2 cups gin
- 1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish
- 2 tablespoons (or more) dry vermouth
- Ice cubes
Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
1 1/2 cups gin 1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish 2 tablespoons (or more) dry vermouth Ice cub
Enjoy this Fourth of July weekend! We will not be at the Portland Saturday Market on Sunday. Relish every moment with friends and family. Drink a cucumber martini too. Why not? It's good for you, after all it's a vegetable.
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