I can live on these rolls lately. 
I love this fruit cocktail!!!! We will be at the San Francisco International Gift Show July 31- August 3 2010 (this weekend). We are looking forward to moving into a boutique near you;)
Getting a piggy back ride from dad can be so exhausting! Actually this sums up the way I feel at this very moment. Do you remember those days when you were little and you could sleep anywhere? Ahhh, the good 'ole days...
Never mind that our strawberries are so teeny tiny, our garden yields! Yay! Everything is finally blooming. We had a heavy slug problem (darned critters eat everything). The garden recovered nicely.
Am I ready?
Calorie free treats.
I headed to Seattle on Friday and back to Portland that eve. The show was sweet! Met lots of great women, saw lots of eye candy, shopped a bit (occupational hazard #1) and enjoyed some pastries too (occupational hazard #2). By the time I got home, I melted to the ground exhausted. Lot's of Love for Show Pony, they were an awesome host!
Strands of Tourmalines, Sapphires, Citrines, Garnets and Labradorites. Yum. Enjoy your weekend! We will be at Show Pony today for a trunk show. If you are in Seattle, stop by and say hi!
Summer skies of vivid, complex blues are captured shimmering in our Dolce Vita Necklaces. We love summer!
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We will be in great company at Show Pony this Friday in Seattle. If you are in the area, please come by and say hi! Delicious treats for the senses will await you...
Overcast day-great for a canoe adventure.
We got to see the Portland bridges raise
Canoeing pros Leah & Tim show us how it's done.
The Hood River sky at dusk.
These were the Hood River fireworks. Well worth the wait (10pm). This image doesn't do them justice. They looked like chandeliers in the sky. Sparkly dandelions too!
Enjoy this Fourth of July weekend! We will not be at the Portland Saturday Market on Sunday. Relish every moment with friends and family. Drink a cucumber martini too. Why not? It's good for you, after all it's a vegetable.
I love Ceviche. We've been perfecting our recipe. This dish consists of fish marinated in a citrus mixture of fresh lemons and limes. The citric acid causes the proteins in the seafood to cook without heat. We add tomatoes, onions, cilantro and avocado (on the side). The flavor is intense freshness of citric infused fish and vegetables. We've been using halibut and shrimp. Cheers to summer in Portland!
